Monster Cookie Ice Cream
No churn monster cookie ice cream is an easy, delicious ice cream treat. Cold and creamy, this ice cream recipe has a vanilla base and is loaded with peanut butter, cookies, and candy. Fun for a party dessert.
Ingredients
- 2 ¼ cups cold heavy cream
- 1 14 ounce can sweetened condensed milk
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup M&M's candy
- 1 cup oatmeal chocolate chip cookies, crushed or chocolate chip cookies like Chips A'hoy
- ice cream cones optional
Instructions
- Place a loaf pan in the freezer to chill.
- In a large mixing bowl, beat 2 cups of cold heavy cream and vanilla extract with an electric mixer until stiff peaks form.
- Gently fold in the sweetened condensed milk until combined.
- Stir in half of the M&M's and crushed cookies. Set aside.
- In a small bowl, cream together the remaining heavy cream and peanut butter.
- Remove the loaf pan from the freezer and pour half of the ice cream mixture into the pan.
- Dot the top of the ice cream with half of the peanut butter mixture. Use a butter knife to create swirls. Sprinkle remaining half of the M&M's and crushed cookies on top. Repeat with the leftover ice cream and toppings.
- Cover the loaf pan with plastic wrap and place in the freezer for 6-8 hours until the ice cream is set.
Nutrition
Calories: 1825kcalCarbohydrates: 94gProtein: 27gFat: 154gSaturated Fat: 83gPolyunsaturated Fat: 12gMonounsaturated Fat: 41gTrans Fat: 0.2gCholesterol: 318mgSodium: 421mgPotassium: 623mgFiber: 6gSugar: 80gVitamin A: 4170IUVitamin C: 2mgCalcium: 331mgIron: 3mg
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