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    Home » Recipes

    Monster Cookie Ice Cream

    Published: Feb 9, 2023 by heather · This post may contain affiliate links · Leave a Comment

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    No-churn monster cookie ice cream is a delicious, colorful dessert that is perfect to serve at a party, gathering, or just a hot Summer day. Filled with homemade ice cream, cookies, peanut butter swirl, and chocolate candy.

    Pan with ice cream and ice cream cone.

    What is a monster cookie?

    Monster cookies are traditionally made with chocolate chips, M&M's, peanut butter, and oats. They are packed with these ingredients and usually are made into a large cookie which is why they are referred to as monster.

    This no-churn ice cream recipe takes all the fun ingredients of these favorite cookies and puts them into a simple homemade ice cream.

    Ingredients needed

    • Heavy Cream - This is the base of the ice cream. Make sure it's chilled before making.
    • Sweetened Condensed Milk - Used to make the vanilla ice cream.
    • Peanut Butter - Creamy peanut butter works well for this recipe.
    • Vanilla Extract - Adds a layer of flavor for the vanilla ice cream base.
    • M&M's candy - Colorful chocolate candy that is mixed into the ice cream.
    • Cookies - Use prepackaged oatmeal chocolate chip cookies or chocolate chip cookies like Chips A'hoy. Crush them up into small pieces.
    Bowl of cream, peanut butter, sweetened condensed milk, crushed cookies, and M&Ms.

    How to make monster cookie ice cream

    Step one: Place a loaf pan in the freezer to chill before making the ice cream. Beat heavy cream and vanilla in a mixing bowl until stiff peaks form. Gently fold in the sweetened condensed milk.

    Bowl of whipped cream.

    Step two: Stir in half of the candy and crushed cookies.

    Bowl of whipped cream with candy and crushed cookies.

    Step three: Mix together peanut butter and remaining cream.

    Step four: Pour half of the ice cream in cold loaf pan. Place part of the peanut butter mixture on top and swirl with a knife.

    Peanut butter on vanilla ice cream in a loaf pan.

    Step five: Sprinkle on remaining crushed cookies and candy and then top with remaining ice cream mixture and peanut butter mixture. You can also add extra candy and cookie pieces.

    Step six: Cover with plastic wrap and place in the freezer for 6-8 hours to set.

    Recipe tips

    • Make sure not to skip the step of freezing the loaf pan. This helps the ice cream to set faster and hold together.
    • You can use store bought cookies for this recipe. If you can't find oatmeal chocolate chip, just chocolate chip cookies work just fine.
    • Feel free to add in some mini chocolate chips into the ice cream mixture for extra chocolate flavor.

    How to store leftover ice cream

    Store: Keep any leftover ice cream in a freezer safe airtight container, covered in the freezer for up to 3 months.

    Ice cream with candy and cookies in a pan.

    More party desserts

    • Sundae Cupcake
    • Birthday Cake Cookies
    • Birthday Dessert Ideas

    If you made this creamy ice cream recipe let me know in the comments below.

    Pan with ice cream and ice cream cone.

    Monster Cookie Ice Cream

    Heather
    No churn monster cookie ice cream is an easy, delicious ice cream treat. Cold and creamy, this ice cream recipe has a vanilla base and is loaded with peanut butter, cookies, and candy. Fun for a party dessert.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Chill time 8 hrs
    Total Time 8 hrs 15 mins
    Course Dessert
    Cuisine American
    Servings 2 quarts
    Calories 1825 kcal

    Ingredients
      

    • 2 ¼ cups cold heavy cream
    • 1 14 ounce can sweetened condensed milk
    • ½ cup creamy peanut butter
    • 1 teaspoon vanilla extract
    • 1 cup M&M's candy
    • 1 cup oatmeal chocolate chip cookies, crushed or chocolate chip cookies like Chips A'hoy
    • ice cream cones optional

    Instructions
     

    • Place a loaf pan in the freezer to chill.
    • In a large mixing bowl, beat 2 cups of cold heavy cream and vanilla extract with an electric mixer until stiff peaks form.
    • Gently fold in the sweetened condensed milk until combined.
    • Stir in half of the M&M's and crushed cookies. Set aside.
    • In a small bowl, cream together the remaining heavy cream and peanut butter.
    • Remove the loaf pan from the freezer and pour half of the ice cream mixture into the pan.
    • Dot the top of the ice cream with half of the peanut butter mixture. Use a butter knife to create swirls. Sprinkle remaining half of the M&M's and crushed cookies on top. Repeat with the leftover ice cream and toppings.
    • Cover the loaf pan with plastic wrap and place in the freezer for 6-8 hours until the ice cream is set.

    Nutrition

    Calories: 1825kcalCarbohydrates: 94gProtein: 27gFat: 154gSaturated Fat: 83gPolyunsaturated Fat: 12gMonounsaturated Fat: 41gTrans Fat: 0.2gCholesterol: 318mgSodium: 421mgPotassium: 623mgFiber: 6gSugar: 80gVitamin A: 4170IUVitamin C: 2mgCalcium: 331mgIron: 3mg
    Keyword Monster Cookie Ice Cream
    Tried this recipe?Let us know how it was!
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    Hi! I'm Heather and I'm here to share my love of parties, holidays, food, and fun.

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