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+ servings
Snack board with grapes, vegetables, cheese, sandwiches, and dip.

Kids Charcuterie Board

Heather
Learn how to make a simple kids charcuterie board. Filled with food even the pickiest of eaters will love.
Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 6
Calories 563 kcal

Ingredients
  

  • 8 slices white bread
  • ½ cup peanut butter
  • ¼ cup grape or strawberry jelly
  • 6 pieces celery
  • ¼ cup raisins
  • ½ cup strawberry yogurt
  • ½ cup ranch dressing
  • 1 cup strawberries
  • 2 apples sliced
  • grapes
  • mandarin oranges
  • 6 baby cucumbers
  • 1 cup baby carrots
  • 1 cup cherry tomatoes
  • ½ cup granola bites
  • 4 ounces salami
  • ½ cup animal cracker cookies
  • ½ cup goldfish crackers
  • ¼ cup yogurt covered raisins
  • ¼ cup fruit snacks

Instructions
 

Sandwiches

  • Cut the bread into the desired shape for the sandwiches (I used round). Spread half of the bread with jelly and the other half with peanut butter. Place one piece of bread with jelly and one piece with peanut butter together, lining up the sides to assemble the sandwiches.

Ants on a log

  • To make the ants on a log, fill the celery sticks with peanut butter and top the peanut butter with 3-5 raisins. 

Snack Board Assembly

  • To assemble the board, start by placing your bowls of dips on the board. 
  • Next, fill in around the yogurt dip with larger fruits such as apples, grape clusters, and strawberries. 
  • Fill around the ranch dip with larger vegetables such as cucumber, carrots, and cherry tomatoes.
  • Continue to fill in the large spaces on the board with your largest items, such as sandwiches, ants on a log, mandarine segments, rice cakes, cheese sticks, salami, and granola bites.
  • Finally, fill any remaining spaces with smaller items such as animal crackers, goldfish crackers, alphabet crackers, yogurt-coated raisins, and fruit snacks.Serve with small paper plates or bowls, juice boxes, or milk.

Nutrition

Calories: 563kcalCarbohydrates: 58gProtein: 16gFat: 31gSaturated Fat: 7gPolyunsaturated Fat: 9gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 29mgSodium: 1057mgPotassium: 539mgFiber: 6gSugar: 18gVitamin A: 3118IUVitamin C: 23mgCalcium: 156mgIron: 3mg
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