Mini Donuts
Delicious mini donuts are simple to make and so fun for a party, holiday, or special occasion. Made from scratch, these baked donuts are sure to impress your friends and family.
Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅛ teaspoon nutmeg
- ½ cup sour cream
- ¼ cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- sprinkles
Glaze
- 2 cups powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F. Spray a mini donut pan with non-stick cooking spray or vegetable shortening.
- Whisk together flour, sugar, baking soda, nutmeg, and salt in a large bowl.
- Stir in egg, sour cream, melted butter, and vanilla extract. Stir just until combined.
- Carefully pour donut batter in a piping bag or Ziploc bag. Cut the tip and pipe the batter in the mini donut pan. Fill each cut out ¾ full. (If you overfill they will look more like muffins.)
- Bake for 8-10 minutes. Let the donuts cool in the pan for 5 minutes before removing and placing on a cooling rack.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. (If you want to add food coloring, stir in now.)
- Dip donuts into the glaze and then place back on cooling rack. Top with sprinkles.
Notes
- You can use this batter in a mini donut maker machine. Add the batter to the mini donut maker and cook 3-5 minutes.
Nutrition
Calories: 104kcalCarbohydrates: 18gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 15mgSodium: 52mgPotassium: 17mgFiber: 0.1gSugar: 14gVitamin A: 101IUVitamin C: 0.04mgCalcium: 9mgIron: 0.3mg
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