Raspberry Dip
This cream cheese jalapeno raspberry dip is sweet, spicy, and creamy appetizer perfect for holidays, parties, and easy entertaining.
Ingredients
- 8 ounce cream cheese, softened
- ¼ cup mayonnaise
- ½ teaspoon garlic powder
- 1 cup chopped pecans
- 2 green onions, diced
- 1 cup shredded cheddar cheese
- 1 small jalapeno, diced finely remove the seeds
- 1 cup raspberry perserves
Instructions
- In a large mixing bowl, beat together the softened cream cheese, mayonnaise, and garlic powder.
- Stir in the pecans, cheese, green onions, and jalapenos into the cream cheese mixture.
- Spread the mixture in an 8 x 8 baking dish or pie plate.
- Spread the raspberry preserves over the cream cheese mixture.
- Serve or cover and refrigerate until ready to serve.
Notes
- Make sure to soften the cream cheese before mixing. This will help make it nice and creamy.
- You can adjust the amount of jalapeños depending on how spicy you want it.
- Remove the jalapeno seeds for less heat.
- Don't like seeds? Substitute with seedless raspberry jam.
Nutrition
Calories: 503kcalCarbohydrates: 31gProtein: 9gFat: 39gSaturated Fat: 13gPolyunsaturated Fat: 9gMonounsaturated Fat: 14gTrans Fat: 0.02gCholesterol: 61mgSodium: 313mgPotassium: 172mgFiber: 2gSugar: 20gVitamin A: 713IUVitamin C: 3mgCalcium: 191mgIron: 1mg
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