Strawberry Tea Sandwiches
Strawberry tea sandwiches are sweet, creamy, and easy to make. Perfect for a brunch, bridal shower, parties, holidays, and more.
Ingredients
Strawberry Cream Cheese
- 8 ounce cream cheese, softened
- 1 cup strawberries, chopped
- 2 tablespoons powdered sugar
Sandwiches
- 8 pieces white bread
- 1 cup strawberries, sliced thinly
Instructions
Strawberry Cream Cheese
- Place the cream cheese and powdered sugar in a mixing bowl. Use an electric mixer to cream together the cream cheese and sugar until creamy.
- Add the chopped strawberries. Stir until combined.
Sandwiches
- Spread the strawberry cream cheese on each slice of bread.
- Top half of the slices of bread with the sliced strawberries.
- Take the other slices of bread and place on top of the sliced strawberry bread to make a sandwich.
- Use a serrated knife to remove the crust off the bread. Cut into finger sandwiches, squares, triangles, or use a cookie cutter to cut out a shape like a circle or heart.
- Serve immediately or cover and store in the refrigerator.
Notes
- Freeze the bread. I recommend laying the bread slices on a baking sheet and freezing them for about 15-20 minutes. This helps make it easier to spread the cream cheese and also helps to get a cleaner slice.
- Soften the cream cheese. Soften the cream cheese to room temperature. It makes the cream cheese smooth and it's easier to spread.
- Slice strawberries thin. Try slicing the strawberries thin to lay on top of the cream cheese mixture.
Nutrition
Calories: 81kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 63mgPotassium: 62mgFiber: 0.5gSugar: 3gVitamin A: 257IUVitamin C: 14mgCalcium: 24mgIron: 0.1mg
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