During the Halloween season, I'm always looking for fun and easy treats to share, and these sheet pan Halloween cookie bars always hit the spot. They are soft, chewy, and filled with festive Halloween sprinkles and candy.
If you like chocolate chip cookies, you will love these Halloween cookie bars. It's a great way to use those leftover Halloween sprinkles and candy.
I have even used this recipe to make a Halloween cookie cake. Simple bake the bars and top with your favorite frosting.
Why you'll love these sheet pan cookie bars
- Easy to make. Mix up the dough and spread it out in a pan. They cook all at once so no need for scooping individual cookies.
- Customizable. Use your favorite sprinkles, candy, and chocolate chips.
- Great for parties. You can cut these cookie bars as large or small as you need to serve a party. It can also be made into a cookie cake.
Ingredients
- Unsalted butter, softened
- Sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
How to make Halloween cookie bars
Step one: Cream together the softened butter, sugar, and brown sugar with a mixer.
Step two: Mix in eggs and vanilla extract. Mix in the flour, baking soda and salt until fully combined.
Step three: Stir in chocolate chips, M&M's, and sprinkles.
Step four: Spread the dough in a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cookie bars are cooked through.
Step five: Let the cookie bars cool before cutting.
Recipe tips and variations
- Butter: Make sure to soften the butter before mixing.
- Sprinkles: Feel free to use your favorite sprinkles. I am using Halloween jimmys and candy eyes.
- Candy: I am using Halloween M&M's but you can substitute with different chopped chocolate Halloween candy.
More Halloween Treats
- Halloween Haystacks
- Halloween Chocolate Puffcorn
- Halloween Punch
- Fall Snack Mix
- Halloween Cake Ideas
Let me know if you make these Halloween cookie bars in the comments.
📖 Recipe
Sheet Pan Halloween Cookie Bars
Ingredients
- 1 cup unsalted butter softened
- ¾ cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup Halloween M&M's
- ¼ cup Halloween sprinkles
Instructions
- Preheat the oven to 350 degrees F. Line a 9x13 baking sheet with parchment paper. Spray with non-stick cooking spray.
- Place softened butter, sugar, and brown sugar in a bowl. Mix until creamy.
- Mix in eggs and vanilla extract.
- Mix in the flour, baking soda, and salt.
- Stir in the chocolate chips, M&M's, and sprinkles.
- Spread the mixture in the lined baking pan.
- Bake for 20-25 minutes or until cooked through.
Leave a Reply