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–+ servings
Bowl with chocolate dip surrounded by cookies and marshmallows.

Hot Cocoa Dip

Heather
Easy, 4 ingredient hot cocoa dip is perfect for the holidays.
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Prep Time 5 minutes
Chill time 1 hour
Total Time 1 hour 3 minutes
Course Dessert
Cuisine American
Servings 6
Calories 31 kcal

Ingredients
  

  • 1 8 ounce whipped topping Cool Whip
  • 1 7.5 marshmallow creme Fluff
  • ½ cup hot cocoa powder
  • ½ teaspoon vanilla extract
  • ½ cup mini marshmallows

Instructions
 

  • In a large bowl, add the whipped topping, marshmallow creme, hot cocoa powder and vanilla extract. Mix using a rubber spatula or a hand held electric mixer.
  • Cover with plastic wrap and cool in the refrigerator for at least 1 hour or up to 5 days.
  • Transfer the dip to a serving bowl or mugs, top with the mini marshmallows and serve with your favorite dippers. Enjoy!

Video

Nutrition

Calories: 31kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.3gCholesterol: 0.003mgSodium: 5mgPotassium: 110mgFiber: 3gSugar: 3gVitamin A: 0.1IUCalcium: 9mgIron: 1mg
Keyword hot cocoa dip
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