Hot Cocoa Dip
Heather
Easy, 4 ingredient hot cocoa dip is perfect for the holidays.
Prep Time 5 minutes mins
Chill time 1 hour hr
Total Time 1 hour hr 3 minutes mins
Course Dessert
Cuisine American
Servings 6
Calories 31 kcal
- 1 8 ounce whipped topping Cool Whip
- 1 7.5 marshmallow creme Fluff
- ½ cup hot cocoa powder
- ½ teaspoon vanilla extract
- ½ cup mini marshmallows
In a large bowl, add the whipped topping, marshmallow creme, hot cocoa powder and vanilla extract. Mix using a rubber spatula or a hand held electric mixer.
Cover with plastic wrap and cool in the refrigerator for at least 1 hour or up to 5 days.
Transfer the dip to a serving bowl or mugs, top with the mini marshmallows and serve with your favorite dippers. Enjoy!
Calories: 31kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.3gCholesterol: 0.003mgSodium: 5mgPotassium: 110mgFiber: 3gSugar: 3gVitamin A: 0.1IUCalcium: 9mgIron: 1mg