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–+ servings
White chocolate covered puffcorn with orange and black sprinkles.

Halloween White Chocolate PuffCorn Recipe

Heather
Learn how to make this easy, 3 ingredient Halloween white chocolate puffcorn snack. This puffed corn recipe is a sweet and salty snack with fun Halloween sprinkles. Try making white chocolate covered puffcorn for parties or a fun treat to give away.
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Prep Time 5 minutes
Rest time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 1 kcal

Ingredients
  

  • 2 4 oz bags PuffCorn
  • 1 24 oz almond bark
  • Halloween sprinkles

Instructions
 

  • Spread wax paper out on your counter or on a baking sheet.
  • Pour the PuffCorn in a large bowl.
  • Break or cut the almond bark into pieces. Put in a microwave safe bowl and microwave in 30 second increments until it has melted.
  • Carefully pour the melted almond bark over the PuffCorn. Stir until everything is coated.
  • Spread the candied PuffCorn on the wax paper and top with the Halloween sprinkles.
  • Let the PuffCorn sit until hardened.

Nutrition

Calories: 1kcalCarbohydrates: 0.2gProtein: 0.02gFat: 0.03gSaturated Fat: 0.02gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.002gSodium: 0.04mgPotassium: 1mgFiber: 0.02gSugar: 0.1gVitamin A: 0.3IUCalcium: 0.01mgIron: 0.01mg
Keyword halloween white chocolate puffcorn
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