Clam shell cookies are the perfect no bake dessert for a mermaid party or under the sea party. Made with just a few simple ingredients, these cookies are so adorable, your guests are sure to love them.
Hosting a mermaid theme party or under the sea gathering? These easy, no bake clam shell cookies are the perfect treat to brighten up your dessert table.
Try serving these adorable cookies alongside these mermaid cupcakes and a mermaid cake for the ultimate little mermaid party.
Ingredients needed for clam shell cookies
- Vanilla wafers
- Aqua blue frosting
- Hot pink frosting
- Purple frosting
- Sixlet candies - White Sixlet candy to look like a pearl.
How to make this clam shell cookies recipe
Step one: To make this simple recipe begin by lining a cookie sheet or tray with parchment paper. Place 24 vanilla wafers on the parchment.
Step two: Place the aqua blue frosting into a piping bag with a #1M star tip. Pipe aqua blue frosting onto the first 8 wafers. Repeat with the pink and purple colors until all the wafers have frosting.
Step three: Next, take a white Sixlet and place it gently onto the front of the frosting. This will be our pearl.
Step four: Place the remaining 24 vanilla wafers carefully on top of the frosted wafers to create the clamshell.
How to store
Store: Store any leftover cookies in an airtight container in the refrigerator for 4-5 days.
More party recipes
- Unicorn Cakes - A collection of magical unicorn cakes.
- Princess Cakes - Find the perfect princess cake for your next party.
- Encanto Cakes - Colorful Encanto theme cakes for a fabulous party.
Clam Shell Cookies
Ingredients
- 48 vanilla wafers
- 1 16 ounce tub aqua colored frosting
- 1 16 ounce tub hot pink colored frosting
- 1 16 ounce tub purple colored frosting
- 24 White Sixlet candies
Instructions
- Begin by lining a cookie sheet or tray with parchment paper. Place 24 vanilla wafers on the parchment.
- Place the aqua blue frosting into a piping bag with a #1M tip. Pipe aqua blue frosting onto the first 8 wafers. Repeat with the pink and purple colors until all the wafers have frosting.
- Next, take a white sixlet and place it gently onto the piped frosting. This will be our pearl.
- Place the remaining 24 vanilla wafers carefully on top of the frosted wafers to create the clamshell.
- Now you are ready to enjoy your under-the-sea treats! ENJOY!
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