Colorful, chewy, and delicious, these strawberry rice krispie treats are easy to make and a fun treat for any occasion.

One of my kids' favorite treats are Rice Krispie Treats. So when my daughter asked me to make some for her birthday, I knew I needed to make them a little extra special. I wanted something fun, colorful, and a little different than the original.
That's when I decided to make these strawberry rice krispie treats. Beautiful pink color and sweet strawberry flavor make them perfect for any celebration.
These ended up being such a big hit! Both adults and kids couldn't get enough. These treats are now a go to for
Want more sweet treats, be sure to try Ritz marshmallow treats, funfetti whoopie pies, and birthday cake cookies.
Why You'll Love This Recipe
These pink rice krispie treats are always a hit with family and friends. Here are a few reasons I love them:
- A fun and easy twist on a classic sweet treat.
- Easy no bake treat.
- Delicious pink dessert.
- Perfect for holidays, parties, baby showers, and more.
- Simple to customize.
Ingredients
These easy strawberry rice krispie treats can be made with a few simple ingredients.

- Unsalted butter: A stick of unsalted butter is used to help melt the marshmallows.
- Vanilla: Just a little vanilla adds warm, sweet flavor that helps to enhance the strawberry flavor.
- Mini marshmallows: Mini marshmallows usually melt a little quicker than the large marshmallows.
- Strawberry gelatin mix: This is what will give you the beautiful pink color and of course the delicious strawberry flavor.
- Rice Krispies cereal: Crispy cereal gives these treats the best crunch and texture.
How To Make Strawberry Rice Krispie Treats
Scroll to the bottom for the full, printable recipe.
- Melt butter in a large pot over low heat.
- Stir in the mini marshmallows. (You can reserve a quarter cup of mini marshmallows to stir in later if you like.) Keep stirring until the marshmallows melt.
- Remove the pot from the heat. Stir in the vanilla and the strawberry JELL-O mix. Keep stirring until combined.


- Stir in the cereal and the remaining mini marshmallows.
- Spread the marshmallow cereal mixture out in a greased 9 x 13 baking dish.


- Let the strawberry rice krispie treats rest for about 30 minutes before cutting.
Recipe Tips
- Warm the butter and marshmallows on low heat. Using high heat could cause the treats to become hard.
- Make sure to keep stirring. This will help prevent the marshmallows from burning.
- Don't over mix the cereal. Stir until just coated.
- You can add in a few mini marshmallows at the end for extra chewiness.
- Use greased baking dish. You can also use a greased piece of parchment paper or spatula to help press the treats into the dish.
- Let them cool for about 30 minutes before cutting.
Variations
Make these strawberry rice krispie treats with JELL-O your own with these variations:
- Crunchy topping: Try adding crushed freeze dried strawberries or crumbled Golden Oreos on top for a little crunch.
- Chocolate: Drizzle melted chocolate or white chocolate on top of the cereal treats.
- Sprinkles: Add a little extra color with sprinkles.
- Extra marshmallows: Stir in a few extra mini marshmallows in the cereal mixture before spreading in the baking dish.

Storage Instructions
Store in an airtight container at room temperature for up to 3 days. You can refrigerate them but they might become firm.
You can freeze these treats for up to two months in a freezer safe bag or container. Let them thaw at room temperature.
Frequently Asked Questions
Yes, you can substitute with pudding mix for a creamier texture and softer pink color.
Yes, you can substitute mini marshmallows with large marshmallows.
More Sweet Treats
📖 Recipe

Strawberry Rice Krispie Treats
Ingredients
- ½ cup unsalted butter
- 10 ounce mini marshmallows
- ½ teapoon vanilla
- 3 ounce strawberry gelatin mix (I use strawberry JELL-O.)
- 6 cups Rice Krispie cereal
Instructions
- Melt butter in a large pot over low heat.
- Stir in the mini marshmallows in with the melted butter. (You can reserve a quarter cup of mini marshmallows to stir in later if you like.) Keep stirring until the marshmallows melt.
- Stir in the vanilla and strawberry JELL-O mix until combined.
- Remove the pot from the heat. Mix in the cereal. Stir until combined.
- Spray a 9 x 13 baking dish with non stick cooking spray. Spread the marshmallow treat mixture in the baking dish. Use a spatula or piece of parchment paper sprayed with non stick cooking spray to help you press the treats into the pan.
- Let the strawberry rice krispie treats rest for about 30 minutes before cutting.


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